Sweet Myrtle & Bitter Honey | The Mediterranean Flavors of Sardinia

Journey to the rugged, sun-drenched island of Sardinia with Efisio Farris in this evocative culinary masterpiece. Sweet Myrtle & Bitter Honey is more than just a cookbook; it is a cultural exploration of one of the world's "Blue Zones," where traditional diets contribute to extraordinary longevity. Farris shares authentic recipes passed down through generations, featuring signature ingredients like bottarga, pecorino, and the wild herbs that give the book its name. With stunning location photography and heartfelt stories of island life, this volume captures the essence of Sardinian hospitality and its timeless, healthful cuisine.